This micro-credential focuses on the topic of sustainability and the importance of understanding sustainable food production and sourcing for people working in the hospitality and food industry, including practical tips on implementing sustainable practices.
Learn about sustainable food production and why it's important
Understand sustainability in hospitality and food service
Take a virtual tour of a sustainable indoor city farm
Learn how to practice sustainable food sourcing
Delivery: Online
Duration: Up to 2 hours
Undertaking training with the national hospitality peak body has benefits
R&CA are a nationally recognised Registered Training Organisation that provides accredited and non-accredited training across Australia
Providing the training online, you are able to access the content and assessments when it suits you. Easy to access and complete in your own time
The Training Department team are always here to help. Speak directly to a hospitality industry trainer to ask questions or talk through the requirements of assessment.
Start your microcredential today!
Please call us for further information: 1300 722 878
It can take up to 2 hours to complete.
You will have access to the course and training for 3 months.
We have a team of trainers and assessors who are here to help you through your training. Please call 1300 722 878 and ask for the Training Department
All Courses, Destination NSW, NSW First Program, Free Training
This online microcredential bundle has been created in partnership by Destination NSW and Restaurant and Catering Australia, as part of the NSW First Program, to assist NSW tourism businesses to develop, promote and sell great visitor experiences.
All Courses, COVID, Management, Front of House, Back of House, Professional Development
All Courses, Management, Front of House, Back of House, Professional Development
All Courses
