Managing Customer Expectations
Manage Customer Expectations is designed to offer best practice and practical ways to assist hospitality businesses knowledge and understanding on how to open and meet customer expectations.
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Apply COVID-19 Hospitality Best Practice Restaurant & Catering Association are proud to offer the 'COVID-19 SAFE' microcredential to equip the hospitality workforce with the tools to re-open business.
COVID-19 Hospitality Best Practice understanding
Managing customer understanding and expectations
Managing difficult situations and behaviours
Maintaining currency with health department directives
Delivery: Online
Duration: Up to 2 hours
Undertaking training with the national hospitality peak body has benefits
R&CA are a nationally recognised Registered Training Organisation that provides accredited and non-accredited training across Australia
Providing the training online, you are able to access the content and assessments when it suits you. Easy to access and complete in your own time
Our trainers are here to help. Speak directly to a hospitality industry trainer to ask questions or talk through the requirements of assessment.
Upskill now
All Courses, Management, Front of House, Back of House, Professional Development
All Courses, Management, Front of House, Back of House, Professional Development
All Courses, Management, Front of House, Back of House, Professional Development
Please call us for further information: 1300 722 878
The skill set can take up to 2.5 hours to complete.
You will have access to the course and training for 3 months.
We have a team of trainers and assessors who are here to help you through your training. Please call 1300 722 878 and ask for the Training Department
In some states, it is a requirement to undertake updated training every 5 years. Please check with your local state for more information.