COVIDSafe Practices and Plans
COVIDSafe Practices and Plans to equip hospitality businesses and their staff with the knowledge and understanding on how to implement processes to remain compliant in COVIDSafe practices.
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COVIDSafe Practices and Plans to equip hospitality businesses and their staff with the knowledge and understanding on how to implement processes to remain compliant in COVIDSafe practices.
An increase in the awareness of COVIDSafe plans and how to keep them relevant and current
To provide support to organisations navigating COVIDSafe Plans and practices
To increase the understanding and importance of COVIDSafe Plans
Assistance in the implementation of the COVIDSafe plan in a practical and usable way for all hospitality businesses
Delivery: Online
Duration: Up to 2 hours
Undertaking training with the national hospitality peak body has benefits
R&CA are a nationally recognised Registered Training Organisation that provides accredited and non-accredited training across Australia
Providing the training online, you are able to access the content and assessments when it suits you. Easy to access and complete in your own time
The Training Department team are always here to help. Speak directly to a hospitality industry trainer to ask questions or talk through the requirements of assessment.
Please call us for further information: 1300 722 878
The skill set can take up to 2 hours to complete.
You will have access to the course and training for 3 months.
We have a team of trainers and assessors who are here to help you through your training. Please call 1300 722 878 and ask for the Training Department
In some states, it is a requirement to undertake updated training every 5 years. Please check with your local state for more information.
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All Courses, COVID, Management, Front of House, Back of House, Professional Development
COVID Pandemic Hospitality Best Practice is essential for employers and employees working in Hospitality helping then to better understand how to manage customers during social distancing, staff inductions and creating a Social Distance Plan.
All Courses, Management, Front of House, Professional Development
All Courses, Management, Front of House, Professional Development
All Courses, Management, Front of House, Back of House, Professional Development
All Courses, Back of House, Professional Development
All Courses, Front of House, Professional Development