COVID-19 Hospitality Best Practice is essential for employers and employees working in hospitality by equipping them with training on managing customers during social distancing, staff inductions and creating a Social Distance Plan.
Creating a social distance plan
Managing customers safely during COVID-19
Best practice for employees
Apply COVID-19 to your staff inductions
Meets QLD Government requirements for mandatory COVID-19 training
Delivery: Online
Duration: Up to 2 hours
Undertaking training with the national hospitality peak body has benefits
R&CA are a nationally recognised Registered Training Organisation that provides accredited and non-accredited training across Australia
Providing the training online, you are able to access the content and assessments when it suits you. Easy to access and complete in your own time
The Training Department team are always here to help. Speak directly to a hospitality industry trainer to ask questions or talk through the requirements of assessment.
Please call us for further information: 1300 722 878
The skill set can take up to 2 hours to complete.
You will have access to the course and training for 3 months.
We have a team of trainers and assessors who are here to help you through your training. Please call 1300 722 878 and ask for the Training Department
In some states, it is a requirement to undertake updated training every 5 years. Please check with your local state for more information.
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All Courses, COVID, Management, Front of House, Back of House, Professional Development
COVIDSafe Practices and Plans to equip hospitality businesses and their staff with the knowledge and understanding on how to implement processes to remain compliant in COVIDSafe practices.
All Courses, Back of House, Professional Development
All Courses, Management, Front of House, Back of House, Professional Development
