This set of skills is to equip individuals in hygienic practices and handling food safety during the storage, preparation, display, service and disposal of food. This skill set is for food handling personnel or food safety supervisors who are already currently working in tourism, hospitality and catering organisations and who have access to permanent or temporary kitchen premises or smaller food preparation areas. This course is designed to allow you to study at your own pace being delivered fully online via our user friendly platform however please note you will be required to have access to a fully operational kitchen and a suitably experienced or qualified Supervisor/Colleague willing to sign 'Third Party Observations' on your behalf. You will learn many valuable skills including:
Learn to follow hygiene procedures, identify food hazards and participate in safe food handling practices
Understand airborne and infectious diseases and hygience practices
Learn about HACCP, safe food handling, prevention and control of pests and adhering to internal food safety protocols
Meets the national requirements for businesses to have a Food Safety Supervisor in their venue or business at all times
Delivery: Online
Duration: Up to 18 hours
Undertaking training with the national hospitality peak body has benefits
R&CA are a nationally recognised Registered Training Organisation that provides accredited and non-accredited training across Australia
Providing the training online, you are able to access the content and assessments when it suits you. Easy to access and complete in your own time
The Training Department team are always here to help. Speak directly to a hospitality industry trainer to ask questions or talk through the requirements of assessment.
Please call us for further information: 1300 722 878
The skill set can take up to 18 hours (total time) to complete. You will however be learning at your own pace which means you are able to fit in your study around your other work, family and social commitments.
This skill set covers two units: SITXFSA001 - Use hygienic practices for food safety and SITXFSA002 - Participate in safe food handling practices
You will have access to the course and training for 3 months.
We have a super friendly team of experienced trainers and assessors who are here to help and guide you through your training. Please call 1300 722 878 and ask for the Training Department
In some states, it is a requirement to undertake updated training every 5 years. Please check with your local state for more information.
Completing this course is straightforward and fun all you will require is a computer or tablet with internet access and or a mobile phone with video capability. Access to a fully operational kitchen and a suitably experienced of qualified supervisor or colleague willing to sign your 'Third Party Observations'.
Start your accredited training today!
All Courses, Back of House, Professional Development
In collaboration with Heaps Good Hospo Menu Development to assist businesses with practical knowledge and actionable outcomes to be able to effectively audit and pivot their businesses to create sustainable practices.
All Courses, COVID, Management, Front of House, Back of House, Professional Development
All Courses, Management, Front of House, Back of House, Professional Development
All Courses, Management, Front of House, Professional Development
