Chilli flavour, origins and culinary techniques for everyone who works in the hospitality industry, to learn more about chilli and their uses in cooking.
Introduction, History, Heat & Flavour
Fresh & dried chilli
Colour, Texture, Aroma & Taste
Chilli blending & storage
Varieties & Origins
Grinding, Roasting, Allergens & HACCP
Delivery: Online
Duration: Up to 2 hours
Undertaking training with the national hospitality peak body has benefits
Download the certificate when you have finished the training to add to your professional development
Providing the training online, you are able to access the content and assessments when it suits you. Easy to access and complete in your own time
The Training Department team are always here to help. Speak directly to a hospitality industry trainer to ask questions or talk through the requirements of assessment.
Please call us for further information: 1300 722 878
The Introduction will take up to 45 minutes including the quiz
This is a micro credential and not accredited training. It covers the basic understanding of Chilli, origins and culinary techniques.
You will have access to the course and training for 3 months.
We have a team of trainers and assessors who are here to help you through your training. Please call 1300 722 878 and ask for the Training Department
As this is not accredited training, there is no requirement for re-training and re-skilling but we do suggest that you always look for professional development opportunities where you can!
Start your microcredential today!
All Courses
In collaboration with Herbie's Spices have developed and designed this course Chilli flavour, origins and culinary techniques for everyone who works in the hospitality industry, to learn more about chilli and their uses in cooking.
All Courses, Management, Front of House, Professional Development
All Courses, Management, Front of House, Back of House, Professional Development
All Courses, Management, Front of House, Back of House, Professional Development
