How long does the training take?
The skill set can take up to 18 hours to complete.
What are the units that are covered in the training?
This skill set covers two units: SITXFSA001 - Use hygienic practices for food safety and SITXFSA002 - Participate in safe food handling practices
How long do I have to undertake the training?
You will have access to the course and training for 3 months.
Who do I contact if I have questions?
We have a team of trainers and assessors who are here to help you through your training. Please call 1300 722 878 and ask for the Training Department
How often do I have to re-train or re-skill?
In some states, it is a requirement to undertake updated training every 5 years. Please check with your local state for more information.
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