Course curriculum

  • 1

    Welcome to the course!

    • Information about the course

    • Resources

    • Before we start

  • 2

    HACCP - An introduction

    • What Is HACCP And Why Should You Be Using It?

    • What Does HACCP Mean?

    • Hazard And Risk

    • We Constantly Assess Risk

    • Why Develop Your Own HACCP Program

    • Why Develop Your Own HACCP Program

    • Implementation - Where Do I Start?

    • Don't Over Complicate!

    • The 7 Principles Of HACCP

    • Knowledge Test 1

  • 3

    Getting Started The 12 Step Process

    • The 12 Steps

    • 1 - Assemble And Train A HACCP Team

    • 2 - Describe The Products Or Processes

    • 3 - Identify Intended Users

    • 4 - Construct A Flow Diagram

    • 5 - Validate The Flow Diagram

    • 6 - Conduct A Hazard Analysis (Principle 1)

    • 6 - Conduct A Hazard Analysis (Principle 1) Continued ....

    • 6 - Conduct A Hazard Analysis (Principle 1) Continued ....

    • 6 - Conduct A Hazard Analysis (Principle 1) Continued ....

    • 7 - Determine The Critical Control Points (CCPS) (Principle 2)

    • 8 - Establish Critical Limits For Each CCP (Principle 3)

    • 9 - Monitoring (Checking) Of Control Measures At Each CCP (Principle 4)

    • 10 - Establish Corrective Actions (Principle 5)

    • 11 - Establish Verification Procedures (Principle 6)

    • 12 - Establish Documentation And Record Keeping (Principle 7)

    • Knowledge Test 2

  • 4

    Next Steps

    • Congratulations!

    • Feedback

Training with R&CA

Restaurant & Catering Association of Australia is the national peak body for hospitality. Representing over 48,000 cafes, restaurants and catering venues, we understand the needs of the industry. We offer accredited, non accredited and micro credential training to thousands of hospitality professionals every year. We can create bespoke training to you and your team that caters to your venue. Get in touch with us today to discuss your training needs.

The bonus of training with R&CA

Undertaking training with the national hospitality peak body has benefits

  • Nationally recognised

    R&CA are a nationally recognised Registered Training Organisation that provides accredited and non-accredited training across Australia

  • 24/7 Access

    Providing the training online, you are able to access the content and assessments when it suits you. Easy to access and complete in your own time

  • Contact with Trainers

    The Training Department team are always here to help. Speak directly to a hospitality industry trainer to ask questions or talk through the requirements of assessment.

Frequently Asked Questions

Please call us for further information: 1300 722 878

  • How long does the training take?

    The skill set can take up to 18 hours to complete.

  • How long do I have to undertake the training?

    You will have access to the course and training for 3 months.

  • Who do I contact if I have questions?

    We have a team of trainers and assessors who are here to help you through your training. Please call 1300 722 878 and ask for the Training Department

  • How often do I have to re-train or re-skill?

    In some states, it is a requirement to undertake updated training every 5 years. Please check with your local state for more information.